Flying Fox Vineyards is proud to announce its production of Virginia’s first locally made Vermouth to be released in four editions over the next year.
Each edition will reflect the season just passed using locally sourced grapes and botanicals to show off all that Virginia has to offer.
Fresh local rhubarb adds soft acidity to this vermouth that balances perfectly with the strawberry's sweetness. Dried wormwood adds an earthy and floral quality that will intrigue your palate.
Flavors of white peach float out of the glass, followed by light floral notes of wild heather and elderflower. Angelica root adds great depth to the palate, pulling all of the vermouth's flavors together in an ever-changing way.